Effects Of Aloe vera (L) Gel on Cold Storage of Organicaly Grown Tomato Fruit Abstract

dc.contributor.author	Ak, Ayhan
dc.contributor.author	Ergun, Muharrem
dc.contributor.author	Arpaci, Bekir Bulent
dc.date.accessioned	2016-02-11T14:10:20Z
dc.date.available	2016-02-11T14:10:20Z
dc.date.issued	2012
dc.identifier.uri	http://hdl.handle.net/11472/789
dc.description.abstract	his study was carried out to investigate the effects of Aloe vera gel application (% 0, 25, 50 and 75) on fruit of ‘Rio Grande’ tomato variety produced by organic and conventional methods. Aloe vera gel-treated fruit were stored at 7 °C for 30 days. Weight loss, color changes on fruit skin, total soluble solids, titratable acidity, pH values and decay were recorded during storage. As a result according to the parameters studied, applications of different doses of Aloe vera gel did not provide a significant contribution to the cold storage of tomatoes. The results presented that Aloe vera gel application may notsuitable for bio-storage of tomato fruit	tr_TR
dc.language.iso	tur	tr_TR
dc.subject	Domato, Rio Grande, Aloe vera, Organic, Bio-preservation	tr_TR
dc.title	Effects Of Aloe vera (L) Gel on Cold Storage of Organicaly Grown Tomato Fruit Abstract	tr_TR
dc.title.alternative	RGANİK OLARAK YETİŞTİRİLEN DOMATES MEYVESİNİN SOĞUKTA MUHAFAZASI ÜZERİNE ALOE VERA (L) ÖZÜTÜNÜN ETKİLERİ	tr_TR
dc.type	Article	tr_TR