Determination of the antioxidant vitamin levels in fresh and dried bee pollens in Bingol's flora

dc.contributor.author	Alayunt, N.O. and Karagözoglu, Y. and Parlak, A.E. and Türkoglu, S.
dc.date.accessioned	2021-04-08T12:09:55Z
dc.date.available	2021-04-08T12:09:55Z
dc.date.issued	2013
dc.identifier	10.14233/ajchem.2013.14997
dc.identifier.issn	09707077
dc.identifier.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84880067915&doi=10.14233%2fajchem.2013.14997&partnerID=40&md5=9816121641b387acc4efff721d59e860
dc.identifier.uri	http://acikerisim.bingol.edu.tr/handle/20.500.12898/4926
dc.description.abstract	In this study, fresh pollens collected from Bingol, province in Turkey were analyzed in June and the dried pollens stored by being kept in a cool, dark place for 8 months at room temperature were analyzed again in February. It was determined that, during this time, there was the maximum loss in the group Adakli with 68.23 % in terms of vitamin A, in the group Gökdere with 70.60 % in terms of vitamin E, in the group Adakli with 71.01 % in terms of vitamin C. These results obtained about the values of vitamin may vary depending on the geographic location where the pollen grows up, the season in which it is gathered and its drying and storage conditions. © 2013 Asian Journal of Chemistry.
dc.language.iso	English
dc.source	Asian Journal of Chemistry
dc.title	Determination of the antioxidant vitamin levels in fresh and dried bee pollens in Bingol's flora

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