Chemical composition of the seeds of some medicago species

dc.contributor.author	Kökten, Kağan
dc.contributor.author	Bakoğlu, Adil
dc.contributor.author	Koçak, Alpaslan
dc.contributor.author	Bağcı, Eyüp
dc.contributor.author	Akçura, Mevlüt
dc.contributor.author	Kaplan, Mahmut
dc.date.accessioned	2014-11-19T06:28:15Z
dc.date.available	2014-11-19T06:28:15Z
dc.date.issued	2011-09-01
dc.identifier.issn	0009-3130
dc.identifier.uri	http://hdl.handle.net/11472/483
dc.description.abstract	The total protein amounts of the feed crops studied were found to be between 30.50–47.17% in Medicago orbicularis var. marginata and M. truncatula. These were 34.87, 34.93, 36.20, and 38.30% in M. intertexta, M. scutellata, M. disciformis, and M. polymorpha, respectively.The tannin amounts of feed crops studied were found to be between 0.27–1.23% in M. orbicularis var. marginata and M. scutellata. The others comprise 0.30% (M. intertexta) and 0.70% (M. disciformis, M. polymorpha and M. truncatula), respectively. The main components in the seed oils of Medicago species were palmitic, oleic, linoleic, and linolenic acids	tr_TR
dc.language.iso	eng	tr_TR
dc.subject	Medicago L. species	tr_TR
dc.subject	Fatty Acid	tr_TR
dc.subject	Protein	tr_TR
dc.subject	Tannin	tr_TR
dc.title	Chemical composition of the seeds of some medicago species	tr_TR
dc.type	Article	tr_TR