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Biological activities, phenolic profiles and essential oil components of Tanacetum cilicicum (BOISS.) GRIERSON

dc.contributor.authorGecibesler, I.H. and Kocak, A. and Demirtas, I.
dc.date.accessioned2021-04-08T12:08:50Z
dc.date.available2021-04-08T12:08:50Z
dc.date.issued2016
dc.identifier10.1080/14786419.2016.1163692
dc.identifier.issn14786419
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84964089278&doi=10.1080%2f14786419.2016.1163692&partnerID=40&md5=98894160b19bed1437c986f9d073fefd
dc.identifier.urihttp://acikerisim.bingol.edu.tr/handle/20.500.12898/4693
dc.description.abstractTanacetum species are consumed as tea in Turkey. We comparatively evaluated the phytochemical potentials and antioxidant activities of the essential oil and methanolic extracts of Tanacetum cilicicum. The chemical constitutes of T. cilicicum essential oil and antioxidant activity of this species was analysed by gas chromatography–mass spectrometry (GC–MS) method. Bicyclo (3,1,1) hept-2-en-4-ol (21.92%), camphor (15.56%) and 1,8-cineole (13.45%) which are oxygenated monoterpenes were found as the major constituents. Phenolic acids and flavonoids were quantificated by HPLC–UV. Catechin was found as the main component. The essential oils and methanolic extracts were evaluated by antioxidant activities. The leaves exhibited significant metal chelation activity with a value of 20.75 ± 4.63 μg/mL. © 2016 Informa UK Limited, trading as Taylor & Francis Group.
dc.language.isoEnglish
dc.sourceNatural Product Research
dc.titleBiological activities, phenolic profiles and essential oil components of Tanacetum cilicicum (BOISS.) GRIERSON


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