dc.contributor.author | Cacan, E. and Kokten, K. and Inci, H. and Das, A. and Sengul, A.Y. | |
dc.date.accessioned | 2021-04-08T12:08:42Z | |
dc.date.available | 2021-04-08T12:08:42Z | |
dc.date.issued | 2016 | |
dc.identifier | 10.1007/s10600-016-1867-1 | |
dc.identifier.issn | 00093130 | |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85043761606&doi=10.1007%2fs10600-016-1867-1&partnerID=40&md5=6458a3780b4a42a6ab8fb60aff24b358 | |
dc.identifier.uri | http://acikerisim.bingol.edu.tr/handle/20.500.12898/4670 | |
dc.language.iso | English | |
dc.source | Chemistry of Natural Compounds | |
dc.title | Fatty acid composition of the seeds of some vicia species | |