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dc.contributor.authorCaf, F. and Kiliç, Ö. and Algül, S.
dc.date.accessioned2021-04-08T12:07:22Z
dc.date.available2021-04-08T12:07:22Z
dc.date.issued2018
dc.identifier10.23751/pn.v20i1-S.6125
dc.identifier.issn11298723
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85053058317&doi=10.23751%2fpn.v20i1-S.6125&partnerID=40&md5=3cae370900df19d380c806036a2292c1
dc.identifier.urihttp://acikerisim.bingol.edu.tr/handle/20.500.12898/4315
dc.description.abstractThis study aims to develop antioxidant properties of thirty four economically important plants of Asteraceae and Lamiaceae families, from Turkey. Analyses were done with reliable measurement research kits. Total antioxidant status, total oxidant status were determined with a novel method using available enzymelinked immuno assay kit (TOS Cat. No: RL0024, TAS Cat. No: RL0017).Total antioxidant (TAS) level of studied Asteraceae and Lamiaceae taxa were detected as 71.61±37.05 mmol/L and 36.97±9.6 mmol/L, respectively. In addition, TAS level of Asteraceae taxa was found to be higher (p<0.38) than Lamiaceae taxa. When compared total oxidant (TOS) level of Asteraceae (3.02±0.66) and Lamiaceae taxa (5.26±1.06), no significant (p=0.08) differences were observed. In the similar way OSI levels in the Asteraceae (12.52±3.63 AU) Lamiaceae families (30.8±8.4 AU) were found to be no significant difference (p=0.05). The present study concluded that antioxidative feature of studied plant taxa is remarkable. So studied plant taxa are emerges a natural source of antioxidants and could be a good experimental system for further researches. © Mattioli 1885.
dc.language.isoEnglish
dc.sourceProgress in Nutrition
dc.titleEvaluation of total antioxidant status, total oxidant status and oxidative stress index of some economically important plants from Turkey


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