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Ameliorative effects of some priming treatments on germination and emergence of lettuce seeds under high temperature conditions

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Tarih
2020
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Ozbay, N. and Muhamed, M.J.
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The maximum temperature range for lettuce (Lactuca sativa L.) germination is 25 to 30°C. Temperatures above this optimum range inhibit germination of imbibed lettuce seed and causes non-uniform stand establishment. One of the effective methods to overcome this thermoinhibition is seed priming. The effects of incorporating prohexadione-calcium (Pro-Ca) into priming solutions on germination and emergence performances of lettuce seeds ('Carioca') at 20, 30, and 35°C were investigated. Priming was accomplished by imbibing lettuce seeds for 20 h at 15°C in darkness in solutions of KNO3 or KH2PO4, each at -1.50 MPa, containing 0, 50, 100, or 150 mg L-1 Pro-Ca. Priming treatments reduced thermodormancy and increased seed germination by up to 90% and emergence by more than 300% compared to control. The results indicated that inclusion of Pro-Ca into the priming solutions can be used as an effective method to overcome thermoinhibition and improve germination and emergence performances of lettuce seeds at high temperatures. © 2020 International Society for Horticultural Science. All rights reserved.
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082820076&doi=10.17660%2fActaHortic.2020.1273.53&partnerID=40&md5=6192d7fc563fc43c2927926daa9f2874
http://acikerisim.bingol.edu.tr/handle/20.500.12898/3923
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