A Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L.
| dc.contributor.author | FEYZA ÖKE ALTUNTAŞ and MUHAMMED ALTUN and İBRAHİM DEMİRTAŞ and LÜTFİ BEHÇET | |
| dc.date.accessioned | 2021-04-02T12:21:27Z | |
| dc.date.available | 2021-04-02T12:21:27Z | |
| dc.date.issued | 2018 | |
| dc.identifier | null | |
| dc.identifier.issn | 2147-1762 | |
| dc.identifier.uri | https://app.trdizin.gov.tr/makale/TXpJek56azFOUT09/a-comparative-study-on-fatty-acid-compositions-total-phenolic-contents-and-antioxidant-potentials-of-various-extracts-from-different-parts-of-euphorbia-chamaesyce-l- | |
| dc.identifier.uri | http://acikerisim.bingol.edu.tr/handle/20.500.12898/3482 | |
| dc.source | Gazi University Journal of Science | |
| dc.title | A Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L. |
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