A Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L.

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Date
2018
Author
FEYZA ÖKE ALTUNTAŞ and MUHAMMED ALTUN and İBRAHİM DEMİRTAŞ and LÜTFİ BEHÇET
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https://app.trdizin.gov.tr/makale/TXpJek56azFOUT09/a-comparative-study-on-fatty-acid-compositions-total-phenolic-contents-and-antioxidant-potentials-of-various-extracts-from-different-parts-of-euphorbia-chamaesyce-l-
http://acikerisim.bingol.edu.tr/handle/20.500.12898/3482
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