A Comparative Study on Fatty Acid Compositions, Total Phenolic Contents, and Antioxidant Potentials of Various Extracts from Different Parts of Euphorbia chamaesyce L.

Tarih

2018

Yazar

FEYZA ÖKE ALTUNTAŞ and MUHAMMED ALTUN and İBRAHİM DEMİRTAŞ and LÜTFİ BEHÇET

Üst veri

Tüm öğe kaydını göster

Bağlantı

https://app.trdizin.gov.tr/makale/TXpJek56azFOUT09/a-comparative-study-on-fatty-acid-compositions-total-phenolic-contents-and-antioxidant-potentials-of-various-extracts-from-different-parts-of-euphorbia-chamaesyce-l-
http://acikerisim.bingol.edu.tr/handle/20.500.12898/3482

Koleksiyonlar

• TR-Dizin İndeksli Yayınlar Koleksiyonu [832]