Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions

dc.contributor.author	Karaköy, Tolga
dc.contributor.author	Kökten, Kağan
dc.contributor.author	Toklu, Faruk
dc.date.accessioned	2014-10-13T12:28:10Z
dc.date.available	2014-10-13T12:28:10Z
dc.date.issued	2012
dc.identifier.issn	1459-0255
dc.identifier.uri	www.world-food.net
dc.identifier.uri	http://hdl.handle.net/11472/317
dc.description.abstract	The salt (NaCl) tolerance of 5 chickpea genotypes was investigated. Plants were grown in 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage in the shoots and roots were evaluated. The salt tolerance index (STI) of the genotypes, expressed as the ratio of dry matter yield produced under the NaCl treatments compared to the control treatment, was found to be a reliable criterion for ranking genotypes for their tolerance to NaCl. İnci, Aydın-92 and FLIP 98-55C showed high levels of tolerance and İzmir-92 medium levels. FLIP 98-63C was the most susceptible genotypes to NaCl	tr_TR
dc.language.iso	eng	tr_TR
dc.publisher	Journal of Food, Agriculture & Environment	tr_TR
dc.subject	Chickpea (Cicer arietinum L.)	tr_TR
dc.subject	salinity	tr_TR
dc.subject	NaCl	tr_TR
dc.subject	tolerance	tr_TR
dc.title	Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions	tr_TR
dc.type	Article	tr_TR