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dc.contributor.authorKavurmacı, Zühal
dc.contributor.authorKaradavut, Ufuk
dc.contributor.authorKökten, Kağan
dc.contributor.authorBakoğlu, Adil
dc.date.accessioned2014-10-13T12:01:11Z
dc.date.available2014-10-13T12:01:11Z
dc.date.issued2010
dc.identifier.issn1560–8530
dc.identifier.urihttp://www.fspublishers.org
dc.identifier.urihttp://hdl.handle.net/11472/314
dc.description.abstractThe field experiment was carried during, 2003-2004 to determinate the critical period of weed-crop competition in faba bean (Vicia faba L.). The experimental treatments included weed free throughout the growing period, weed free from 15, 30, 45 and 60 days after emergence (DAE) and no weeding. The main infestation species of weed were Avena sterilis, Lolium multiflorum, Chenopodium album, Amaranthus retroflexus and Convolvulus arvensis. Grain yield and yield contributing traits were significantly affected by weed competition. Weed-crop competition may end from 45 days. Grain yield losses due to uncontrolled weed growth throughout the crop cycle were 46%. At the same time, plant height, numbers of pods per plant, numbers of seeds per pod and 1000-seed weight were significantly decreased due to weeds.tr_TR
dc.language.isoengtr_TR
dc.publisherINTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGYtr_TR
dc.subjectWeed competitiontr_TR
dc.subjectcritical periodtr_TR
dc.subjectfaba beantr_TR
dc.subjectyieldtr_TR
dc.titleDetermining critical period of eeed-crop competition in faba bean (vicia faba)tr_TR
dc.typeArticletr_TR


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