Tannin, protein contents and fatty acid compositions of the seeds of several vicia L. species from Turkey
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Tarih
2010Yazar
Kökten, Kağan
Koçak, Alpaslan
Bağcı, Eyüp
Akçura, Mevlüt
Çelik, Sait
Üst veri
Tüm öğe kaydını gösterÖzet
The seedoils of six Vicia species (Leguminosae) were
investigated for their protein, tannin contents and fatty
acid compositions. The protein contents of the seeds were
found to be between 21.87%-31.33%. The tannin contents
of the seeds were found to be between 0.13%-1.07%. The
fatty acid compositions of these six different species were
determined by the GC of the methyl esters of their fatty acids.
The oilseeds of Vicia species contain palmitic and stearic
acids as the major component of their fatty acids, among the
saturated acids, with small amounts of myristic, palmitoleic
and margaric acids. The major unsaturated fatty acids found
in the oilseeds were oleic, linoleic and linolenic acids. In this
study, the total saturated fatty acids of Vicia species were
between 18.5 and 22.4% while the total unsaturated fatty
acids were between 71.1 and 80.3%.
Bağlantı
http://hdl.handle.net/11472/300Koleksiyonlar
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