dc.contributor.author | Ozturk, Erdogan and Kavurmaci, Zuhal and Kara, Kemalettin and Polat,
Taskin | |
dc.date.accessioned | 2021-04-02T12:03:55Z | |
dc.date.available | 2021-04-02T12:03:55Z | |
dc.date.issued | 2010 | |
dc.identifier | 10.1007/s11540-010-9176-8 | |
dc.identifier.issn | 0014-3065 | |
dc.identifier.uri | http://acikerisim.bingol.edu.tr/handle/20.500.12898/2633 | |
dc.description.abstract | This study was conducted to determine the effects of nitrogen (0, 120,
and 240 kg N ha(-1)) and phosphorus (0, 90, and 180 kg P(2)O(5) ha(-1))
doses on some tuber quality traits of the potato cultivar Agria under
the ecological conditions of Erzurum in the years 2005 and 2006. The
effects of N levels were significant only on the protein content of
tubers while the P levels only significantly affected the oil content of
the crisps. No significant N x P interaction effects were found on any
of the traits evaluated. Based on these results, it could be concluded
that the potato crop should be fertilized with 120 kgha(-1) N and that
phosphorus fertilizers should be added when soils are P deficient in the
Erzurum region. | |
dc.language.iso | English | |
dc.source | POTATO RESEARCH | |
dc.title | The Effects of Different Nitrogen and Phosphorus Rates on Some Quality
Traits of Potato | |
dc.type | Article | |