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dc.contributor.authorOzturk, Erdogan and Kavurmaci, Zuhal and Kara, Kemalettin and Polat, Taskin
dc.date.accessioned2021-04-02T12:03:55Z
dc.date.available2021-04-02T12:03:55Z
dc.date.issued2010
dc.identifier10.1007/s11540-010-9176-8
dc.identifier.issn0014-3065
dc.identifier.urihttp://acikerisim.bingol.edu.tr/handle/20.500.12898/2633
dc.description.abstractThis study was conducted to determine the effects of nitrogen (0, 120, and 240 kg N ha(-1)) and phosphorus (0, 90, and 180 kg P(2)O(5) ha(-1)) doses on some tuber quality traits of the potato cultivar Agria under the ecological conditions of Erzurum in the years 2005 and 2006. The effects of N levels were significant only on the protein content of tubers while the P levels only significantly affected the oil content of the crisps. No significant N x P interaction effects were found on any of the traits evaluated. Based on these results, it could be concluded that the potato crop should be fertilized with 120 kgha(-1) N and that phosphorus fertilizers should be added when soils are P deficient in the Erzurum region.
dc.language.isoEnglish
dc.sourcePOTATO RESEARCH
dc.titleThe Effects of Different Nitrogen and Phosphorus Rates on Some Quality Traits of Potato
dc.typeArticle


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