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dc.contributor.authorAlayunt, Naci Omer and Karagozoglu, Yusuf and Parlak, Akif Evren and Turkoglu, Semra
dc.date.accessioned2021-04-02T12:03:52Z
dc.date.available2021-04-02T12:03:52Z
dc.date.issued2013
dc.identifier10.14233/ajchem.2013.14997
dc.identifier.issn0970-7077
dc.identifier.urihttp://acikerisim.bingol.edu.tr/handle/20.500.12898/2602
dc.description.abstractIn this study, fresh pollens collected from Bingol, province in Turkey were analyzed in June and the dried pollens stored by being kept in a cool, dark place for 8 months at room temperature were analyzed again in February. It was determined that, during this time, there was the maximum loss in the group Adakli with 68.23 \% in terms of vitamin A, in the group Gokdere with 70.60 \% in terms of vitamin E, in the group Adakli with 71.01 \% in terms of vitamin C. These results obtained about the values of vitamin may vary depending on the geographic location where the pollen grows up, the season in which it is gathered and its drying and storage conditions.
dc.language.isoEnglish
dc.sourceASIAN JOURNAL OF CHEMISTRY
dc.titleDetermination of the Antioxidant Vitamin Levels in Fresh and Dried Bee Pollens in Bingol's Flora
dc.typeArticle


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