GT Biplot Analysis for Silage Potential, Nutritive Value, Gas and Methane Production of Stay-Green Grain Sorghum Shoots
Date
2017Author
Kaplan, Mahmut and Arslan, Mustafa and Kale, Hasan and Kara, Kanber and
Kokten, Kagan
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This study was conducted to investigate the possible silage of
stay-green sorghum genotypes using GT biplot analysis. Following the
grain harvest, 41 sorghum genotypes were chopped to make silage.
Biochemical analyses were performed after 60 d of silage. The results
revealed that green herbage yields varied between 13.40-65.96 t ha-1, pH
between 3.92-4.25, dry matter ratios between 24.26-35.83\%, crude
protein ratios between 3.44-7.03\%, acid detergent fiber (ADF) ratios
between 27.46-52.01\%, neutral detergent fiber (NDF) ratios between
40.80-69.12\%, crude ash ratios between 5.8915.14\%, lactic acid
contents between 1.657-4.914\%, and propionic acid contents between
0.000-0.247\%. Methane production values varied between 14.15-21.80\%,
gas production between 18.51-47.36 mL, metabolic energy (ME) between
6.68-11.67 MJ kg(-1) DM, and organic matter digestibility (OMD) between
47.20-89.93\%. According to GT biplot analysis, there were positive
correlations among ADF, NDF and DM; among methane, ME, OMD and
gas-methane production; and among acetic, butyric and propionic acids,
pH, ash and protein contents. There were negative correlations among gas
production, ADF, and NDF and among herbage yield, crude protein, organic
acids, pH and crude ash. Among the genotypes, Sugargraze was prominent
with herbage yield, while genotypes G4 and G3 were prominent with crude
protein. Considering all parameters, genotype G20 seemed to be the ideal
genotype. Although some silage samples had low silage and nutritional
characteristics, others yielded values close to or even higher than full
sorghum silage. These varieties can constitute a quality roughage source
for livestock in winter. Further breeding research on stay-green
genotypes may provide significant contributions to plant and livestock
production activities.
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