In vitro Propagation and Volatile Compound Characterization of Lavandula
stoechas L. subsp. stoechas-An Economically Important Source of
Essential Oil

dc.contributor.author	Mokhtarzadeh, Sam and Demirci, Betul and Agalar, Hale Gamze and Khawar, Khalid Mahmood and Kirimer, Nese
dc.date.accessioned	2021-04-01T12:42:56Z
dc.date.available	2021-04-01T12:42:56Z
dc.date.issued	2019
dc.identifier	10.25135/rnp.86.18.04.105
dc.identifier.issn	1307-6167
dc.identifier.uri	http://acikerisim.bingol.edu.tr/handle/20.500.12898/2190
dc.description.abstract	The objective in this study is to isolate and characterize volatile compounds of Lavandula stoechas L. subsp. stoechas rooted with micropropagation techniques and grown under suitable in vitro conditions. Microdistillation procedure was applied on aerial parts of this plant. The volatile compounds were characterized by GC-FID and GC-MS systems, simultaneously. Based on results, twenty-two compounds were identified. Major volatile compounds included camphor (38.5\%), bornyl acetate (10.6\%), alpha-fenchone (8.9\%), 1,8-cineole (4.3\%), alpha-pinene (4.0\%), linalool (3.5\%), viridiflorol (3.8\%) myrtenal (2.7\%), geranyl acetate (2.1\%). These results were positively related with data published regarding the plant growing wild.
dc.language.iso	English
dc.source	RECORDS OF NATURAL PRODUCTS
dc.title	In vitro Propagation and Volatile Compound Characterization of Lavandula stoechas L. subsp. stoechas-An Economically Important Source of Essential Oil
dc.type	Article

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