Oxidant-antioxidant status in bovine ephemeral fever

dc.contributor.author	Camkerten, Guzin and Camkerten, Ilker and Un, Hikmet and Balkan, Burcu Menekse and Ipek, Hudai and Taskin, Abdullah and Sahin, Tekin
dc.date.accessioned	2021-04-01T12:42:56Z
dc.date.available	2021-04-01T12:42:56Z
dc.date.issued	2019
dc.identifier	10.18805/ijar.B-806
dc.identifier.issn	0367-6722
dc.identifier.uri	http://acikerisim.bingol.edu.tr/handle/20.500.12898/2186
dc.description.abstract	Bovine ephemeral fever is an economically important viral disease of cattle and water buffalo. In this study, it was aimed to investigate oxidant-antioxidant status in cattle with ephemeral fever disease. A total of 32 Holsteins aged between 12- 18 months kept under same care and feeding conditions were used. Activities of GPx, CAT and SOD and the levels of TAC, TOS, CP, SH and MDA were measured. Levels of CP and TAC were significantly (p<0,05) higher in IG compared to HG. Levels of SH and CP were significantly (p<0,05) lower and CAT activity were significantly (p<0,05) higher in RG compared with IG. Levels of SH and activity of GPx and were significantly (p<0,05) lower and CAT levels were significantly (p<0,05) higher in RG compared with HG. The results or this experiment suggest a possible relationship between oxidant/antioxidant balance in favor of antioxidants in ephemeral fever in cattle.
dc.language.iso	English
dc.source	INDIAN JOURNAL OF ANIMAL RESEARCH
dc.title	Oxidant-antioxidant status in bovine ephemeral fever
dc.type	Article

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