Akman, E. and Gecibesler, I. H. and Sayyed, I, M. and Tijani, S. A. and
Tufekci, A. R. and Demirtas, I (2018)
The mass attenuation coefficients (mu/p) of food waste samples
(pomegranate peel, acorn cap, lemon peel, mandarin peel, pumpkin peel,
grape peel, orange peel, pineapple peel, acorn peel and grape stalk)
have been measured ...