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    • Determination of some useful radiation interaction parameters for waste foods 

      Akman, E. and Gecibesler, I. H. and Sayyed, I, M. and Tijani, S. A. and Tufekci, A. R. and Demirtas, I (2018)
      The mass attenuation coefficients (mu/p) of food waste samples (pomegranate peel, acorn cap, lemon peel, mandarin peel, pumpkin peel, grape peel, orange peel, pineapple peel, acorn peel and grape stalk) have been measured ...