Browsing Scopus İndeksli Yayınlar Koleksiyonu by Author "Ergun, M. and Dogan, E."
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Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes
Ergun, M. and Dogan, E. (2018)The objective of this study was to explore two local table grape cultivars, one is white and the other one red colored, as a minimally processed produce, and to identify the most effective sanitizers (hydrogen peroxide, ...
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