Tarla Bitkileri Bölümü: Recent submissions
Now showing items 41-60 of 71
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Research on yhe yield herbage and grazing capacity of a range in Çiçekyayla village, central district Bingöl
(BALKAN AGRICULTURAL CONGRESS, 2014)This study was conducted to compare of rangeland vegetation in Çiçekyayla Village, Center-Bingöl, as well as herbage yield and grazing capacity. İn the study, the mean green herbage yield apd hay herbage yield were ... -
Fodder yield and nutritive vaitıe of Turkish highlands shrubs
(XXI International Grassland Congress and VIII International Rangeland Congress, 2008)Introduction Information on productivity and nutritive value of Mediterranean highland shrubs. especially those preferred by goats on üıe Tudrish Anti-Taunıs Mountain (Amanos Mountains) region is linrited (Papachristou, ... -
The structure of a transhumance grazing in a mediterranean silvapastoral rangeland ecosystem in Camlıyayla, Turkey
(VII. International Rangeland Congress, 2003)This study describes vegetative suructure and the grazing potential of a silvopastoral Mediterranean ecosystem on Taurus Mountain where a transhunıance grazing system has been practiced for centuries. A specially ... -
Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisi
(Turkish Journal of Agricultural and Natural Sciences, 2014)Bu çalışma, nane (Mentha piperita L.), kekik (Thymus vulgaris L.) ve lavanta (Lavandula angustufolia Mill.) bitki türlerinden elde edilen su ekstraktı ve uçucu yağların Rhizoctonia solani (AG4) ve Fusarium spp. üzerindeki ... -
Farklı yerfıstığı (Arachis hypogaea) çeşitlerinin kuru otlarına ait hayvan besleme değerlerinin belirlenmesi
(Turkish Journal of Agricultural and Natural Sciences, 2014)Bu çalışmada, farklı yerfıstığı (Arachis hypogaea) çeşitlerinin kuru otlarına ait besin madde kompozisyonlarının belirlenmesi amacıyla, 2012 yılı yetiştirme sezonunda Bingöl’de bir çiftçi tarlasında yürütülmüştür. Denemede, ... -
Determination of silage characteristics and nutritional values of some triticale genotypes
(TURKISH JOURNAL of AGRICULTURAL and NATURAL SCIENCES, 2014)The study was conducted to determine silage characteristics and relative feed values of triticale genotypes to be used for silage. 6 different cultivars and 4 lines of triticale were used as plant material in the study. ... -
Effects of different plant controlling herbicides on hay yield and botanical composition of maquis-brush vegetation in Cukurova
(TURKISH JOURNAL OF FIELD CROPS, 2009)This study was conducted to determine the effects of different herbicides on the control of shoot regrowth of shrubs cut at 510 cm above soil surface at the experimental area of Cukurova University in the years of 2001 ... -
Nutritive value of mediterranean shrubs
(The Journal of Animal & Plant Sciences, 2012)Nutritive values of the leaves of Mediterranean shrubs Quercus coccifera, Calicotome villosa, Rhamnus oleoides ssp. graecus, Pistacia terebinthus, Paliurus spina-christi and Phillyrea latifolia, and Leuceana leucocephala, ... -
Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ... -
Forage nutritive value of soybean varieties
(Legume Research, 2014)This study was carried out in Bingol Province of Turkey in the growing season of 2012 to determine the nutritive value of different soybean varieties. A total of 12 different soybean [Glycine max (L.) Merr.] varieties ... -
Effects of harvest time on hay yield and quality of different bitter vetch (Vicia ervilia L.) lines
(Legume Research, 2014)This study was carried out in Kayseri Province of Turkey in the years 2011 and 2012 for two years to determine the effects of harvest time on hay yield and quality of different bitter vetch genotypes. A total of 16 ... -
Yield and nutritive value of Anti-Taurus Mountain rangeland shrubs in Turkey
(Journal of Animal and Veterinary Advances, 2010)Shrubs provide the bulk of feed for goats in the Mediterranean agropastoral farming systems, yet quantitative data on productivity and nutritive value of highland shrubs species that is needed to develop rangeland management ... -
Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions
(Journal of Food, Agriculture & Environment, 2012)The salt (NaCl) tolerance of 5 chickpea genotypes was investigated. Plants were grown in 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage ... -
Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties
(Journal of Food, Agriculture & Environment, 2010)The salt (NaCl) tolerance of 5 lentil genotypes was investigated. Plants were grown at 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage ... -
Comparative study on some non-linear growth models for describing leaf growth of maize
(INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY, 2010)This research was carried out on five maize cultivars (Monton, Ranchero, Progen 1550, 35 P 12 & TTM 81-19) to explain the fitting performance of some nonlinear models (Richards Model, Logistic Model, Weibull Model, MMF ... -
Determining critical period of eeed-crop competition in faba bean (vicia faba)
(INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY, 2010)The field experiment was carried during, 2003-2004 to determinate the critical period of weed-crop competition in faba bean (Vicia faba L.). The experimental treatments included weed free throughout the growing period, ... -
Tannin, protein contents and fatty acid compositions of the seeds of several vicia L. species from Turkey
(Grasas Y Aceites, 2010)The seedoils of six Vicia species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of the seeds were found to be between 21.87%-31.33%. The tannin ... -
Fatty acid and metal composition of the seeds of vicia ervilia varieties form Turkey
(Chemistry of Natural Compounds, 2014-03-01)Bitter vetch (Vicia ervilia L.) of the Fabaceae family is grown in Asiatic Turkey, central and northern Spain, and other countries of the Mediterranean region and western United States; the seed is exported to the United ... -
Chemical composition of the seeds of some medicago species
(Chemistry of Natural Compounds, 2011-09-04)Legume seeds are rich in many nutrient components, including protein, starch, certain fatty acids, and micronutrients such as vitamins and trace minerals [1–3]. Some species of the family Fabaceae are a source of cheap ... -
Plant density and mixture ratio effects on the competition between common vetch and wheat
(Australian Journal of Crop Science, 2012-03)Mixtures of annual forage legumes with winter small grains for forage are practiced traditionally in the Mediterranean countries. The aim of the present study was to investigate the effects of variable seed mixture rates ...
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