Konu "protein" için Tarla Bitkileri Bölümü listeleme
Toplam kayıt 6, listelenen: 1-6
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Bazı tritikale çeşit ve hatlarının ot verimleri ve ot kaliteleri üzerinde araştırma
(Türkiye IX. Tarla Bitkileri Kongresi, 2011)Araştırma Bingöl koşullarında 2009-2010 yetiştirme sezonunda bir yıl süre ile üç tekrarlamalı tesadüf blokları deneme desenine göre yapılmıştır. Denemede 10 tritikale genotipi kullanılmıştır. Tritikale örnekleri süt ... -
Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ... -
Effects of harvest time on hay yield and quality of different bitter vetch (Vicia ervilia L.) lines
(Legume Research, 2014)This study was carried out in Kayseri Province of Turkey in the years 2011 and 2012 for two years to determine the effects of harvest time on hay yield and quality of different bitter vetch genotypes. A total of 16 ... -
Forage nutritive value of soybean varieties
(Legume Research, 2014)This study was carried out in Bingol Province of Turkey in the growing season of 2012 to determine the nutritive value of different soybean varieties. A total of 12 different soybean [Glycine max (L.) Merr.] varieties ... -
Tannin, protein contents and fatty acid compositions of Silene compacta Fische seeds from Bingöl, Turkey
(Turkish Journal of Agricultural and Natural Sciences, 2014-10-15)The seeds of Silene compacta Fische were investigated for their protein, tannin content and fatty acid composition. The protein contents of Silene seeds were found to be 15,33%. On the other hand the tannin contents of the ... -
Tannin, protein contents and fatty acid compositions of the seeds of several vicia L. species from Turkey
(Grasas Y Aceites, 2010)The seedoils of six Vicia species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of the seeds were found to be between 21.87%-31.33%. The tannin ...