Konu "Fresh-cut produce, carrot, hot water treatment, quality, sensory analysis" için 1.Fakülteler / Faculties listeleme
Toplam kayıt 1, listelenen: 1-1
-
EFFECTS OF HOT WATER TREATMENTS ON SHELF LIFE OF FRESHCUT CARROT STICKS
(2008)Effects of hot water treatments on the shelf life of fresh-cut carrots (Daucus carota ‘Nantes’) were studied in this research. Carrots were cut into sticks with a dimension of 9 x 9 x 9 mm3. These sticks later divided ...