Essential oils and fatty acids of Stachys L. taxa, a chemotaxonomic Approach
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Tarih
2017Yazar
KILIÇ, ÖMER
Özdemir, Fethi Ahmet
YILDIRIMLI, ŞİNASİ
Üst veri
Tüm öğe kaydını gösterÖzet
The aerial parts and seeds of ten Stachys L. taxa were investigated for their essential oil and fatty
acid composition. Linanyl acetate, α-terpineol, germacrene D, β-myrcene, α-pinene, linalool, caryophyllene
oxide, β-caryophyllene, spathulenol were detected as the major components of the essential oils. Almost all
Stachys taxa have the same fatty acid pattern, except for minor differences. The most abundant components
were linoleic, oleic and palmitic acid. A cluster analysis was carried out for comparison and characterisation
of the seed and essential oil from the Stachys taxa.
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