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Fresh-cut produce, carrot, hot water treatment, quality, sensory analysis (1)
Fresh-cut, persimmon, honey dip (1)
Honey, Quality, Food industry, Iran, India (1)
Hıyar, Büyüme Geciktirici, Fide Boyunun Kontrolü, Prohexadione-CalciumHıyar, Büyüme Geciktirici, Fide Boyunun Kontrolü, Prohexadione-Calcium (1)
Junglas regia L., sensory evaluation, kernel, pellicle, cotyledon color (1)
minimal processing, quality loss, stem end collapse, stem end browning (1)
shredded carrot, calcium lactate, calcium chloride, browning (1)
Taze Kesilmiş Meyve ve sebzeler, Hıyar, Kalsiyum Laktat, Yumuşama, MAP (1)
Üzüm, taze kesilmiş, raf ömrü, Big Perlon, Hatun Parmağı, Ribol (1)
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