ESSENTIAL OIL COMPOSITION OF FOUR PICEA MILL. (PINACEAE) TAXA FROM CANADA.

dc.contributor.author	Kılıç, Ömer
dc.contributor.author	Koçak, Alpaslan
dc.date.accessioned	2016-01-04T06:33:13Z
dc.date.available	2016-01-04T06:33:13Z
dc.date.issued	2013
dc.identifier.uri	http://hdl.handle.net/11472/718
dc.description.abstract	The volatile components extracted from needles of four Picea Mill. species (P. pungens Engelm., P. mariana (Mill.) Britton, P. glauca (Moench) Voss., P. rubens Sarg.) were analyzed by HS-SPME / GC–MS. Thirty-one, thirty-four, twenty-seven and twenty-four compounds were identified representing 91.77%, 92.70% 92.38%, 94.06% of the oil respectively. The main components were bornylacetate (29.40%), camphor (26.43%), -myrcene (7.47%) and camphene (7.01%) in P. pungens. The main components were camphene (22.03%), bornylacetate (21.64%), -pinene (16.62%) and borneol (7.79%) in P. mariana. The main components were bornylacetate (31.25%), limonene (17.27%), -pinene (15.85%) and camphene (13.65%) in P. glauca. The main components were borneol (12.38%), -pinene (10.36%), germacrene D (9.86%) and -cadinene (8.25%) in P. rubens.	tr_TR
dc.language.iso	eng	tr_TR
dc.subject	Picea, Essential oil, Pinaceae, Canada, HS-SPME / GC-MS.	tr_TR
dc.title	ESSENTIAL OIL COMPOSITION OF FOUR PICEA MILL. (PINACEAE) TAXA FROM CANADA.	tr_TR
dc.type	Presentation	tr_TR