Show simple item record

dc.contributor.authorDagistan, E. and Demirtas, B. and Goksel Akpinar, M. and Yilmaz, Y. and Gul, M. and Koc, B.
dc.date.accessioned2021-04-08T12:11:13Z
dc.date.available2021-04-08T12:11:13Z
dc.date.issued2009
dc.identifier.issn16805593
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-70350599793&partnerID=40&md5=9ea5a962e4366c6d32168f7f5fe3ef7a
dc.identifier.urihttp://acikerisim.bingol.edu.tr/handle/20.500.12898/5118
dc.description.abstractNumerous studies have developed and validated models and instruments for consumer behaviours. However, cahractenstics of decision making still remain unknown. In this study, we attempted to investigate decision making behaviours of consumers for organic fishery products in Hatay province of Turkey. The data were collected from Antakya district located in the centre of Hatay province and were analyzed with factor analysis method. Out of 442 reports gathered through face to face interviews, 412 were found to be suitable for the analysis. Results indicated that four factors were found to be effective in assessing consumer tendencies regarding organic fish consumption. Shopping place, quality, health and price were the mam factors, which explained 65.34% of the variation. More than half of the consumers seemed to be willing to pay 10-30% more for organic fish. In addition, organic fish consumtion tendency is accounted for 36.20% in the research area. It appears that there is a potential market for organic fishery products in the area under the investigation. © Medwell Journals, 2009.
dc.language.isoEnglish
dc.sourceJournal of Animal and Veterinary Advances
dc.titleDetermination of organic fish purchase tendency of consumers: A case study for Hatay province, Turkey


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record