Nucleic acid-based methods in the detection of foodborne pathogens
Abstract
This chapter gives information about foodborne pathogens detection by nucleic acid-based methods. Nucleic acid-based methods depend on the detection of specific DNA or RNA sequences in the target pathogen microorganisms by two fundamental techniques: in vitro amplification and hybridization of nucleic acids (no amplification). This chapter provides an overview of nucleic acid-based methods (nucleic acid hybridization, polymerase chain reaction (PCR), real-time PCR, isothermal amplification methods, etc.) used for the detection of foodborne pathogens and their application in foodstuffs. © 2020 Elsevier Inc. All rights reserved.
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094580795&doi=10.1016%2fB978-0-12-819304-4.00013-0&partnerID=40&md5=b952bfffe6f506f1e19c3236af83afe3http://acikerisim.bingol.edu.tr/handle/20.500.12898/4195
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