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dc.contributor.authorAydoğan, C. and Gökaltun, A. and Denizli, A. and El-Rassi, Z.
dc.date.accessioned2021-04-08T12:06:55Z
dc.date.available2021-04-08T12:06:55Z
dc.date.issued2019
dc.identifier10.1002/jssc.201801051
dc.identifier.issn16159306
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85061065758&doi=10.1002%2fjssc.201801051&partnerID=40&md5=7e0998852c9c444584aabefbae7dc18e
dc.identifier.urihttp://acikerisim.bingol.edu.tr/handle/20.500.12898/4155
dc.description.abstractIn recent years, the use of organic polymer monolithic capillary columns in separation science has gained popularity due to the fact that they are easy to fabricate and do not require retaining frits. These materials have been applied in different fields including foods, proteomics, and pharmaceuticals. The interest in food analysis still needs to develop in order to increase the sensitivity towards micro/nano-scale food applications for food samples of < 5 μg (e.g., foodomics). In this regard, polymer monolithic capillary columns offer great separation capability in the food analytical separation science. We review the most important applications in food analysis using polymer monolithic capillary columns. In addition, several examples of the use of capillary separation methods combined with mass spectrometry detection in food analysis are summarized. © 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
dc.language.isoEnglish
dc.sourceJournal of Separation Science
dc.titleOrganic polymer-based monolithic capillary columns and their applications in food analysis


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