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dc.contributor.authorKökten, Kağan
dc.contributor.authorSeydoşoğlu, Seyithan
dc.contributor.authorKaplan, Mahmut
dc.contributor.authorBoydak, Erkan
dc.date.accessioned2014-10-13T12:55:47Z
dc.date.available2014-10-13T12:55:47Z
dc.date.issued2014
dc.identifier.issn0250-5371
dc.identifier.uriwww.arccjournals.com
dc.identifier.urihttp://hdl.handle.net/11472/323
dc.description.abstractThis study was carried out in Bingol Province of Turkey in the growing season of 2012 to determine the nutritive value of different soybean varieties. A total of 12 different soybean [Glycine max (L.) Merr.] varieties supplied from Eastern Mediterranean Agricultural Research Institute, Western Mediterranean Agricultural Research Institute, Aegean Agricultural Research Institute and May-Agro Seed Company were used as the plant material of the field experiments. Experiments were carried out in randomized block design with 3 replications. Green herbage and hay yields, crude protein (CP), protein yield (PY), crude ash (CA), dry matter digestibility (DMD), dry matter intake (DMI), relative food value (RFV), acid detergent fiber (ADF) and neutral detergent fiber (NDF) characteristics were investigated. The results showed that the varieties Blaze, Ataem-7, Cinsoy, Nova, Erensoy and Türksoy were considered as primary varieties to be used in animal feed and agricultural activities of the region with regard to hay yield and quality.tr_TR
dc.language.isoengtr_TR
dc.publisherLegume Researchtr_TR
dc.relation.isversionof10.5958/j.0976-0571.37.2.030tr_TR
dc.subjectAshtr_TR
dc.subjectADFtr_TR
dc.subjectgreen herbage yieldtr_TR
dc.subjecthay yieldtr_TR
dc.subjectNDFtr_TR
dc.subjectproteintr_TR
dc.subjectsoybean varietytr_TR
dc.titleForage nutritive value of soybean varietiestr_TR
dc.typeArticletr_TR


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