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2.Enstitüler / Institutes
Fen Bilimleri Enstitüsü
Gıda Güvenliği
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Fen Bilimleri Enstitüsü
Gıda Güvenliği
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Propolis, pullulan, silver nanoparticle, green synthesis, food packaging. (1)
Room temperature, Sugar solution, Storage stability, Sterilization, Sherbet, Hydroxymethyl Furfural (HMF), Acidity (SH), pH, Colour parameters. (1)
β-Casein, Proteomics, Phenolic Compounds, Nano-LC, Monolith, Food Analysis, Milk. (1)
β-Kazein, Proteomik, Fenolik Bileşikler, Nano-LC, Monolit, Gıda Analizi, Süt. (1)
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