Search
Now showing items 1-1 of 1
Determination of some useful radiation interaction parameters for waste foods
(2018)
The mass attenuation coefficients (mu/p) of food waste samples
(pomegranate peel, acorn cap, lemon peel, mandarin peel, pumpkin peel,
grape peel, orange peel, pineapple peel, acorn peel and grape stalk)
have been measured ...