Samancioglu, A. and Sat, I. G. and Yildirim, E. and Ercisli, S. and
Jurikova, T. and Mlcek, J. (2016)
Cultivation of wild edible vegetables, traditionally used as food,
should increase in agriculture, as they have valuable nutritional
content and contain bioactive compounds. Notably, wild edible green
vegetables play a ...