Celen, Mehmet Fatih and Sogut, Bunyamin and Zorba, Omer and Demirulus,
Husrev and Tekeli, Ahmet (2016)
The objective of this investigation was to determine the differences
between normal and PSE (pale, soft, exudative) turkey breast meat in
terms of chemical composition, pH, color, myoglobin, and drip loss. Pale
and normal ...