Yazar "Cakir, Yusuf and Cakmakci, Songul" için WOS İndeksli Yayınlar Koleksiyonu listeleme
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Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.)
Cakir, Yusuf and Cakmakci, Songul (2018)The effects of black cumin (BC) at 0, 1 or 2\% in Erzincan Tulum cheese (Tulum cheese) on its microbiological, chemical and proteolysis properties during ripening were investigated. The addition of BC caused an increase ...
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