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Toplam kayıt 4, listelenen: 1-4
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
(2011-12)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Seed fatty acid composition of some Fabaceae taxa from Turkey, a chemotaxonomic approach
(2017)
Seed fatty acids composition of Lathyrus nissolia L., Lathyrus hirsutus L., Pisum sativum L. var. arvense (L.) Poiret., Onobrychis montana DC. subsp. cadmea (Boiss.) P.W.Ball., Trigonella monantha C.A.Mey. subsp. monantha, ...
Yield and NutritiveValue of Common Vetch (Vicia sativa L.) Lines and Varieties.
(2016-01-20)
The aim of this study was to determine the straw yields and biochemical compounds for lines and varieties of common vetch grown under rainfed conditions in semi-arid regions of Turkey. Four common vetch lines (Pt-41, I-3, ...