Konu "Lens culinaris M" için Bitkisel ve Hayvansal Üretim Bölümü listeleme

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    • Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties 

      Kökten, Kağan; Karaköy, Tolga; Bakoğlu, Adil; Akçura, Mevlüt (Journal of Food, Agriculture & Environment, 2009-12-29)
      The salt (NaCl) tolerance of 5 lentil genotypes was investigated. Plants were grown at 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage ...