Toplam kayıt 2, listelenen: 1-2

    • Fatty acids, protein contents and metal composition of some feed crops from Turkey 

      Bakoğlu, Adil; Bağcı, Eyüp; Çiftçi, Harun (Journal of Food, Agriculture & Environment, 2009-04-14)
      In the course of investigations of new sources of higher plant lipids, fatty acid and metal compositions of some feed crops -Vicia ervilia (bitter veitch), Lotus corniculatus, Onobrychis fallax, Trifolium aureum (golden ...
    • Levels of fat-soluble vitamins in some foods 

      Çiftçi, Harun; Özkaya, Ahmet; Çevrimli, B. Sıtkı; Bakoğlu, Adil (Asian Journal of Chemistry Vol. 22, No. 2 (2010), 1251-1256, 2010-02-01)
      The levels of vitamins in nine food of winter season which are grown in Turkey were determined. High performance liquid chromatography (HPLC) was used in this work. Eight vitamins were detected in the foods. The contents ...