Çiftçi, Harun; Özkaya, Ahmet; Çevrimli, B. Sıtkı; Bakoğlu, Adil(Asian Journal of Chemistry Vol. 22, No. 2 (2010), 1251-1256, 2010-02-01)
The levels of vitamins in nine food of winter season which are grown
in Turkey were determined. High performance liquid chromatography
(HPLC) was used in this work. Eight vitamins were detected in the
foods. The contents ...
