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Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Çukurova koşullarında miirdiinıük (Lathyrus sativus L.) ile değişik tahıl türleri karışım oranlarının verim ve kaliteye etkisi
(Çukurova Üiversitesi Ziraat Fakültesi Dergisi, 2004)
Çukurova koşullarında, mürdürnüğün değişik tahıl türleri ile karışını halinde, kışlık ara ürün olarak, yeşil ot
üretim amacıyla yetiştirilme olanaklarının belirlenmesi amacıyla yürütülen bu çalışma, 1997-98 yetiştirme
sezonunda ...
The effect of different replications of humic acid fertilization on yield performances of common vetch (Vicia sativa L.)
(African Journal of Biotechnology, 2011-06-22)
This study was conducted in a randomized complete block design with three replications in Diyarbakir, Turkey, in 2003 to 2004 and 2004 to 2005 growing seasons, in order to determine the effects of different humic acid ...
Elazığ koşullarında burçakta (vicia ervilia (L.) Willd.) farklı ıra Aralığının verim ve verim unsurları üzerine etkisi
(Harran Üniversitesi Ziraat Fakültesi Dergisi, 2009)
Elazığ şartlarında 2004 yılında yürütülen bu çalışmada Burçakta 4 farklı sıra arası mesafesinin (20,
30, 40, 50 cm) tane verimi ve bazı özelliklerine etkileri incelenmiştir. Bu çalışma, tesadüf blokları
deneme desenine ...
Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisi
(Turkish Journal of Agricultural and Natural Sciences, 2014)
Bu çalışma, nane (Mentha piperita L.), kekik (Thymus vulgaris L.) ve lavanta (Lavandula angustufolia Mill.) bitki türlerinden elde edilen su ekstraktı ve uçucu yağların Rhizoctonia solani (AG4) ve Fusarium spp. üzerindeki ...
Nutritive value of mediterranean shrubs
(The Journal of Animal & Plant Sciences, 2012)
Nutritive values of the leaves of Mediterranean shrubs Quercus coccifera, Calicotome villosa, Rhamnus oleoides ssp.
graecus, Pistacia terebinthus, Paliurus spina-christi and Phillyrea latifolia, and Leuceana leucocephala, ...
Effects of different plant controlling herbicides on hay yield and botanical composition of maquis-brush vegetation in Cukurova
(TURKISH JOURNAL OF FIELD CROPS, 2009)
This study was conducted to determine the effects of different herbicides on the
control of shoot regrowth of shrubs cut at 510
cm above soil surface at the experimental
area of Cukurova University in the years of 2001 ...
Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions
(Journal of Food, Agriculture & Environment, 2012)
The salt (NaCl) tolerance of 5 chickpea genotypes was investigated. Plants were grown in 5 different NaCl concentrations. Germination percentage,
shoot and root length, shoot and root dry weight and salt tolerance percentage ...
Fodder yield and nutritive vaitıe of Turkish highlands shrubs
(XXI International Grassland Congress and VIII International Rangeland Congress, 2008)
Introduction Information on productivity and nutritive value of Mediterranean highland shrubs. especially those
preferred by goats on üıe Tudrish Anti-Taunıs Mountain (Amanos Mountains) region is linrited (Papachristou, ...
Tannin, protein contents and fatty acid compositions of the seeds of several vicia L. species from Turkey
(Grasas Y Aceites, 2010)
The seedoils of six Vicia species (Leguminosae) were
investigated for their protein, tannin contents and fatty
acid compositions. The protein contents of the seeds were
found to be between 21.87%-31.33%. The tannin ...