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    • Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions 

      Karaköy, Tolga; Kökten, Kağan; Toklu, Faruk (Journal of Food, Agriculture & Environment, 2012)
      The salt (NaCl) tolerance of 5 chickpea genotypes was investigated. Plants were grown in 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage ...