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    • Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach 

      Koçak, Alpaslan; Kökten, Kağan; Bağcı, Eyüp; Akçura, Mevlüt; Hayta, Şükrü; Bakoğlu, Adil; Kılıç, Ömer (Grasas Y Aceites, 2011)
      The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the ...

    • Chemical composition of the seeds of some medicago species 

      Kökten, Kağan; Bakoğlu, Adil; Koçak, Alpaslan; Bağcı, Eyüp; Akçura, Mevlüt; Kaplan, Mahmut (Chemistry of Natural Compounds, 2011-09-04)
      Legume seeds are rich in many nutrient components, including protein, starch, certain fatty acids, and micronutrients such as vitamins and trace minerals [1–3]. Some species of the family Fabaceae are a source of cheap ...

    • Tannin, protein contents and fatty acid composition of the seeds of some trifolium L. species from Turkey 

      Kökten, Kağan; Koçak, Alpaslan; Kaplan, Mahmut; Akçura, Mevlüt; Bakoğlu, Adil; Bağcı, Eyüp (Asian Journal of Animal and Veterinary Advances, 2011)
      The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determined by gas ...

    • Tannin, protein contents and fatty acid compositions of the seeds of several vicia L. species from Turkey 

      Kökten, Kağan; Koçak, Alpaslan; Bağcı, Eyüp; Akçura, Mevlüt; Çelik, Sait (Grasas Y Aceites, 2010)
      The seedoils of six Vicia species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of the seeds were found to be between 21.87%-31.33%. The tannin ...