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Tannin, protein contents and fatty acid compositions of the seeds of several vicia L. species from Turkey
Kökten, Kağan; Koçak, Alpaslan; Bağcı, Eyüp; Akçura, Mevlüt; Çelik, Sait (Grasas Y Aceites, 2010)The seedoils of six Vicia species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of the seeds were found to be between 21.87%-31.33%. The tannin ...
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