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Çekirdeksiz kuruüzümün kontrollü koşullarda depolanması

Ergun, Muharrem; Karacali, İsmail (1997)

Çalışma bölgesel koşullarda kurutulmuş ön işlemden geçirilip kükürt dioksitle fümige edilmiş çekirdeksiz kuruüzümde (yuvarlak ve sultani çekirdeksiz) yapılmıştır. Çalışmada ortam koşullarının sınırlı kontrolü(nem, hava ...

Factors affecting seed coat yellowing of pinto beans

Ergun, Muharrem; Paparozzi, E; Nuland, D; Coyne, S; Smith, D (1998)

he pinto bean breeding line 94-4 (Phaseolus vulgaris L.) showed seed coat yellowing in on-farm fi eld trials in Nebraska in 1996. After reviewing weather data, sprinkler irrigation appeared to be one of the cultural ...

Factors Influencing Differentiation of Pinto Bean Seed Testa Discoloration

Ergun, Muharrem (University of Nebraska, 1998)

Pinto breeding line NE 94-4 (Phaseolus vulgaris L.) showed seed coat yellowing in on-farm-field trials in Nebraska in 1996 and 1997. After reviewing field and weather data of the on-farm-trial sites, hail, high temperature ...

Factors influencing differentation of Pinto Bean seed testa yellowish discoloration

Ergun, Muharrem; Paparozzi, E; Nuland, D; Coyne, D; Smith, D (1998)

In 1996, researchers from University of Nebraska, as rain and humidity, that may influence testa color. University of Wyoming, Colorado State University, and Kansas State University, conducted trials to observe the varietal ...

Delaying papaya fruit ripening by 1-MCP

Ergun, Muharrem; Huber, D J (2001)

Papaya fruit have a limited shelf life due to rapid fruit softening. Preclimacteric (PC) and ripe (R) ‘Sunrise Solo’ papaya fruit were treated with 1 to 10 ppm 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, ...

Testing the Effects of Moisture on Seedcoat Color of Pinto Dry Beans

Ergun, Muharrem; Paparozzi, E; Coyne, D; Smith, D; Kachman, S; Nuland, D S (2001)

Seedcoat color is an important trait, as it affects marketing and consumer acceptance of pinto beans (Phaseolus vulgaris L.). Pinto breeding line NE 94-4 showed seedcoat yellowing in on-farm field trials in Nebraska in ...

Improving shelf life of pre-ripe and ripe ‘Galia’ melon fruit by 1-MCP

Huber, D J; Ergun, Muharrem (2002)

Galia melons (cucumis melo L. var. reticulates ‘True Galia’) harvested at pre-ripe and ripe stages were treated with 5 uL.L-1 1-methylcyclopropene (1-MCP) for 18 h at 200C and stored at the same temperature. Respiration ...

1-Methylcyclopropene extends postharvest quality of grape tomato fruit harvested at advanced ripeness stage

Ergun, Muharrem; Sargent, S A; Huber, D J (2003)

Box 110690, Gainesville, FL, 32611-0690 Grape tomato fruit (Lycopersicon esculentum Mill., cv. Santa) harvested at light-red and full-red stages, were randomized into rigid, vented clamshell containers (473 mL volume; ...

1-METHYLCYCLOPROPENE TREATMENT EFFICACY IN PREVENTING ETHYLENE PERCEPTION AND RIPENING IN INTACT AND FRESH-CUT ‘GALIA’ MELON AND ‘SUNRISE SOLO’ PAPAYA FRUITS

Ergun, Muharrem (University of florida, 2003)

The objectives of this study were to determine the physiological responses of intact and fresh-cut melon (Cucumis melo L. var. reticulatus L. Naud. cv. Galia) and papaya (Carica papaya, L. var. Sunrise Solo) fruits in which ...

Quality changes of yellow summer squash blossoms (Cucurbita pepo) during storage

Villata, A M; Ergun, Muharrem; Berry, A D; Shaw, N L; Sargent, S A (2004)

Male and female summer squash (Cucurbita pepo ‘Dixie’) blossoms were stored in vented, polystyrene clamshells (3 blossoms per container) for two weeks at 2.5 and 5.0 "C ± 1.0 “C ( 36 and 41 °F). Blossom appearance was ...

Suppression of ethylene perception extends shelf-life and quality of ‘Sunrise Solo’ papaya fruit at both preripe and ripe stages of development

Ergun, Muharrem; Huber, D J (2004)

Papaya fruit (Carica papaya L. cv. ‘Sunrise Solo’) at pre-ripe (10 to 20 % surface yellow coloration) and ripe stages (70 to 80 % surface yellow coloration) of development were treated with 9 µl l–1 of the ethylene antagonist ...

CELL WALL MODIFICATION IN FRESH-CUT PAPAYA FRUIT

Ergun, Muharrem; Huber, D J (2005)

Fresh-cut papaya fruit were stored at 5 °C along with their counterpart for 10 days, and in every 2 days samples from both fresh-cut and intact were taken to determine ethanol insoluble solids, total soluble sugar, ...

Ripening and Quality Responses of Mamey Sapote Fruit to Postharvest Wax and 1-Methylcyclopropene Treatments

Ergun, Muharrem; Sargent, S A; Fox, A J; Crane, J H; Huber, D J (2005)

Mamey sapote (Pouteria sapote (Jacq.) H.E. Moore and Stearn) fruit is highly appreciated in the Caribbean region; however, marketable life is significantly limited by abrupt softening during postharvest handling. Postharvest ...

Suppression of ripening and softening of 'Galia' melon fruit by 1-methylcyclopropene applied at pre-ripe or ripe stages of development

Ergun, Muharrem; Joeng, J; Huber, D J; Cantlife, D J (2005)

`Galia' (Cucumis melo var. reticulatus L. Naud. `Galia') melons exhibit relatively short postharvest longevity, limited in large part by the rapid softening of this high quality melon. The present study was performed to ...

COLOR LOSSES AFTER HARVEST IN VEGETABLES

Ergun, Muharrem (2006)

Color, like other agricultural crops, is one the important criteria affecting the quality of vegetables. Since the color also indicates the physiologic state of the crops, it is a reference for researchers, producers and ...

Extended shelf life and quality of fresh-cut papaya (Carica papaya) derived from ripe fruit treated with the ethylene antagonist 1-methylcyclopropene

Ergun, Muharrem; Joeng, J; Huber, Donald J; Bartz, J (2006)

The purpose of the present study was to investigate the role of ethylene action, via use of the ethylene antagonist 1-methylcyclopropene (1-MCP), on the senescence and quality of fresh-cut ripe papaya (Carica papaya L. ...