Başlık için Bahçe Bitkileri Bölümü listeleme
Toplam kayıt 50, listelenen: 21-40
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Factors affecting seed coat yellowing of pinto beans
(1998)he pinto bean breeding line 94-4 (Phaseolus vulgaris L.) showed seed coat yellowing in on-farm fi eld trials in Nebraska in 1996. After reviewing weather data, sprinkler irrigation appeared to be one of the cultural ... -
Factors influencing differentation of Pinto Bean seed testa yellowish discoloration
(1998)In 1996, researchers from University of Nebraska, as rain and humidity, that may influence testa color. University of Wyoming, Colorado State University, and Kansas State University, conducted trials to observe the varietal ... -
Factors Influencing Differentiation of Pinto Bean Seed Testa Discoloration
(University of Nebraska, 1998)Pinto breeding line NE 94-4 (Phaseolus vulgaris L.) showed seed coat yellowing in on-farm-field trials in Nebraska in 1996 and 1997. After reviewing field and weather data of the on-farm-trial sites, hail, high temperature ... -
Fresh-cut physiology and factors contributing to the quality of fresh-cut produce
(2006)Fresh-cut processing, defined as washing, sorting, trimming, peeling, skinning or chopping of horticultural commodities in a manner that does not reduce fresh-like quality, has increased in popularity over the past 10 ... -
Humik madde uygulamalarının durgun su kültüründe yetiştirilen turşuluk hıyarda bitki gelişimi ve verim üzerine etkileri
(Bingöl Üniversitesi Fen Bilimleri Enstitüsü Türk. Doğa ve Fen Dergisi, 2012)Bu çalışmada durgun su kültüründe yetiştirilen turşuluk hıyarda humik madde uygulamalarının bitki gelişimi ve verim üzerine etkileri araştırılmıştır. Bu amaçla hıyar bitkilerinin yetiştirildiği standart besin solüsyonuna ... -
Hıyar fide kalitesi ve bitki gelişimi üzerine prohexadione-calcium uygulamalarının etkileri
(2008)Bu çalışmada hıyar (Cucumis sativus L.) fidelerinde boylanmanın kontrolü amacıyla topraktan (2.5, 5 ve 10 mg/l) ve yapraktan (25, 50 ve 100 mg/l) uygulanan prohexadione-calcium (Pro-Ca)’un fide kalitesi ve şaşırtma sonrası ... -
Improving shelf life of pre-ripe and ripe ‘Galia’ melon fruit by 1-MCP
(2002)Galia melons (cucumis melo L. var. reticulates ‘True Galia’) harvested at pre-ripe and ripe stages were treated with 5 uL.L-1 1-methylcyclopropene (1-MCP) for 18 h at 200C and stored at the same temperature. Respiration ... -
Jasmonik ve salisilik asit uygulamalarının rendelenmiş taze havuç kalitesi üzerine etkileri
(2008)Farklı jasmonik (0, 0.1, 0.5 ve 1 µM) ve salisilik (0, 1, 5 ve 10 mM) asit çözeltilerinin rendelenmiş havuç kalitesi üzerine etkileri araştırılmıştır. Rendelenmiş havuçlar jasmonik ve salisik asit ile muamele edildikten ... -
Maintaining quality of minimally processed pomegranate arils by honey treatments
(2009)Purpose – A major challenge facing the fresh-cut industry is maintaining and preserving the quality of minimally processed or fresh-cut produce. A low temperature regime, although insufficient, has been the main method ... -
Manaz meyvesi (Amelanchier alnifolia Nutt. Ex M. Roem)
(2014)Manaz anavatanı kuzey Amerika kıtası özellikle Alaska, batı Kanada ve orta batı ABD olan odunsu bir bitki türüdür. Çalı veya küçük ağaç formuna sahip manaz bitkisi kışın yaprağını döker ve 12 m’ye kadar boylanabilir. ... -
Measuring electrochemical fruit quality of refrigerated ‘Hanita’ plum by Bioelectric Vincent method
(2011)‘Hanita’ plums were stored at 0, 5 and 12°C for up to 15 days plus 1 day at 25°C to investigate the temperature effects on particularly electrochemical parameters measured by Bioelectric Vincent method, and on physical and ... -
Papaya meyvesi
(2007)Payapa (Carica papaya L.) hem olgunlaşmam ış (salata olarak) hem de olgun meyveleri tüketilen şifal ı bir bitkidir. Bitkinin her aksamı, örneğin yaprak, kabuk ve tohum v.b., yetiştiriciliğini yapan yerli halk tarafından ... -
Physiology of fresh-cut ‘Galia’ (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene
(2007)Galia’ (Cucumis melo var. reticulatus L. Naud. cv. Galia) fruit were harvested at the three-quarter slip stage and treated with 1 L L−1 1- methylcyclopropene (1-MCP) at 20 ◦C for 24 h. The fruit were processed and stored ... -
Pomegranate
(John Wiley and Sons, Inc., 2012)The pomegranate has a deep connection with Mediterranean, Middle East, and Near East culture, where the fruit has been long consumed as an important dietary constituent, venerated in symbolism, and greatly appreciated for ... -
Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages
(2006)Grape tomatoes (Lycopersicon esculentum Mill. ‘Santa’) harvested at light-red (>90% color) and full-red stages were treated with 1 µL·L–1 1-methylcyclopropene (1- MCP) for 24 hours at 20 °C and stored at 20 °C. After 1 ... -
Postharvest quality of ‘Galaxy’ apple fruit in response to kaolin-based particle film application
(2012)Kaolin-based film as Surround WP® was applied to ‘Galaxy’ apple trees to evaluate its effects on postharvest fruit quality. Following harvest, the Surround WP® on the fruit skin was either wiped off, or left unwiped, ... -
Quality changes of yellow summer squash blossoms (Cucurbita pepo) during storage
(2004)Male and female summer squash (Cucurbita pepo ‘Dixie’) blossoms were stored in vented, polystyrene clamshells (3 blossoms per container) for two weeks at 2.5 and 5.0 "C ± 1.0 “C ( 36 and 41 °F). Blossom appearance was ... -
RESPONSES OF SHREDDED CARROTS TO CALCIUM TREATMENTS
(2006)Shredded carrots were dipped into 5% calcium lactate concentration, 5% calcium chloride concentration or water as control for 5 min then stored at 4 ºC for 8 to 9 days. During the storage, sensory changes in texture, ... -
Ripening and Quality Responses of Mamey Sapote Fruit to Postharvest Wax and 1-Methylcyclopropene Treatments
(2005)Mamey sapote (Pouteria sapote (Jacq.) H.E. Moore and Stearn) fruit is highly appreciated in the Caribbean region; however, marketable life is significantly limited by abrupt softening during postharvest handling. Postharvest ... -
Sağlıklı bir yaşam tarzı için ceviz
(2008)eviz, sağlık açısından diğer sert kabuklu meyvelerden hatta diğer meyve ve sebzelerden, mükemmel besleyici değer ve faydası ile ayrılan özel bir meyvedir. On yıldan daha fazla süren klinik ve bilimsel çalımalar, ...