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Suppression of ethylene perception extends shelf-life and quality of ‘Sunrise Solo’ papaya fruit at both preripe and ripe stages of development
(2004)Papaya fruit (Carica papaya L. cv. ‘Sunrise Solo’) at pre-ripe (10 to 20 % surface yellow coloration) and ripe stages (70 to 80 % surface yellow coloration) of development were treated with 9 µl l–1 of the ethylene antagonist ... -
Suppression of ripening and softening of 'Galia' melon fruit by 1-methylcyclopropene applied at pre-ripe or ripe stages of development
(2005)`Galia' (Cucumis melo var. reticulatus L. Naud. `Galia') melons exhibit relatively short postharvest longevity, limited in large part by the rapid softening of this high quality melon. The present study was performed to ... -
Testing the Effects of Moisture on Seedcoat Color of Pinto Dry Beans
(2001)Seedcoat color is an important trait, as it affects marketing and consumer acceptance of pinto beans (Phaseolus vulgaris L.). Pinto breeding line NE 94-4 showed seedcoat yellowing in on-farm field trials in Nebraska in ... -
Use of Aloe Vera gel as biopreservative for ‘Granny Smith’ and ‘Red Chief’ apples
(2012)The aim of this work was to study effects of Aloe vera gel (0, 1, 5 and 10% w/v) coating on green-coloured ‘Granny Smith’ and red-coloured ‘Red Chief’ apples those were stored at 2 °C for 6 months. Aloe vera gel treatments ... -
USE OF ETHYLENE ACTION INHIBITORS IN VEGETABLES HANDLING AND STORAGE
(2006)Ethylene known ripening hormone is one of the factors affecting shelf life and quality of vegetables after harvest. Ethylene and ethylene effects are crucial steps that must be controlled in not only the handling and ... -
Yeni bir bitki büyüme düzenleyicisi: 1-Methylcylopropene
(BATEM, 2006)1-Methylcyclopropene (1-MCP) tüm dünyada hem ziraat ve biyoloji ile çal ışan bilim adamların ın hem de ziraat ile geçimini sağlayan kişilerin dikkatini çeken yeni bir derim sonras ı kimyasal uygulamad ır. Bilimsel çal ...