Browsing İş Sağlığı ve Güvenliği Bölümü by Subject "Citrus, phenolic, flavonoid, antioxidant, reducing power"
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Comparative assessment of phenolic and flavonoid contents of some Citrus peels and their antioxidant capacity
(Symposium on EuroAsian Biodiversity, 2016-05-23)Aim of the study: To determine the richest phenolic and flavonoid content of fresh, dried and frozen of some highly economic citrus peels mandarin (Citrus reticulata), orange (Citrus sinensis), lemon (Citrus limon) and ...