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Now showing items 11-13 of 13
Tannin, protein contents and fatty acid composition of the seeds of some trifolium L. species from Turkey
(Asian Journal of Animal and Veterinary Advances, 2011)
The seed oils of seven Trifolium species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The fatty acid compositions of these seven different species were determined by gas ...
Chemical analyses of the seeds of some forage legumes from Turkey : a chemotaxonomic approach
(Grasas Y Aceites, 2011)
The seeds of six forage legumes (Leguminosae) were
investigated for their protein, tannin contents and fatty acid
compositions. The protein contents of forage legume seeds
were found to be between 23.1 and 37.2%. On the ...
Elazığ koşullarında burçakta (vicia ervilia (L.) Willd.) farklı ıra Aralığının verim ve verim unsurları üzerine etkisi
(Harran Üniversitesi Ziraat Fakültesi Dergisi, 2009)
Elazığ şartlarında 2004 yılında yürütülen bu çalışmada Burçakta 4 farklı sıra arası mesafesinin (20,
30, 40, 50 cm) tane verimi ve bazı özelliklerine etkileri incelenmiştir. Bu çalışma, tesadüf blokları
deneme desenine ...