Konu "Bioelectric Vincent method, P-value, redox potential, resistivity, internal fruit quality" için Ziraat Fakültesi listeleme
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Measuring electrochemical fruit quality of refrigerated ‘Hanita’ plum by Bioelectric Vincent method
(2011)‘Hanita’ plums were stored at 0, 5 and 12°C for up to 15 days plus 1 day at 25°C to investigate the temperature effects on particularly electrochemical parameters measured by Bioelectric Vincent method, and on physical and ...